Fudge Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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Fudge Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 102.0

Description

This French dessert features Heavy cream, Good-quality semisweet. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Heavy cream and heat through.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 102.0kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.6g33%
Cholesterol 33.0mg11%
Sodium 2.7mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, french, fudge, goodquality, heavy, sauce, semisweet, title, vegetarian
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