Fudge Cake With Sea Foam Frosting

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fudge Cake With Sea Foam Frosting recipe image
Fudge Cake With Sea Foam Frosting recipe image
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Fudge Cake With Sea Foam Frosting

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1180.8

Description

This International dessert features Shortening 2 c Sifted cake flour, Sugar 2 teaspoon Baking powder, Eggs; separated 1 teaspoon Salt, Milk 1 teaspoon Vanilla, Unsweetened chocolate 1 c Chopped nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. - melted

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1180.8kcal
% Daily Value *
Total Fat 45.9g71%
Saturated Fat 23.7g119%
Cholesterol 1.8mg1%
Sodium 61.2mg3%
Total Carbohydrate 183.5g62%
Dietary Fiber 11.0g44%
Sugars 170.5g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, chopped, dessert, eggs, flour, foam, frosting, fudge, international, milk, nuts, powder, salt, sea, separated, shortening, sifted, sugar
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