Fudge Frosting

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fudge Frosting :::Gwhp32 A recipe image
Fudge Frosting :::Gwhp32 A recipe image
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Fudge Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1261.6

Description

This International dessert features Unsweetened Chocolate; squa, Milk, Sugar, Salt, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add chocolate to milk and place over low flame.
  2. Cook until mixture is smooth and blended, stirring constantly.
  3. Add sugar, salt, and corn syrup; stir until sugar is dissolved and mixture boils.
  4. Continue boiling, without stirring, until a small amount of mixture forms a very soft ball in cold water ( 232 degrees F (111&# 194;°C).).
  5. Remove from fire.
  6. Add butter and va- nilla.
  7. Cool.to lukewarm (110 degrees F.).
  8. Beat until of right consistency to spread.
  9. If necessary, place over hot water to keep soft while spreading.
  10. Makes enough frosting to
  11. cover tops and sides of two 9-inch layers, or top and sides of 13x9x2-inch cake.
  12. Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1261.6kcal
% Daily Value *
Total Fat 32.5g50%
Saturated Fat 19.9g100%
Cholesterol 26.0mg9%
Sodium 97629.1mg4068%
Total Carbohydrate 238.2g80%
Dietary Fiber 8.9g36%
Sugars 222.8g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chocolate, corn, dessert, frosting, fudge, gwhp32, international, light, milk, salt, squa, sugar, syrup, title, unsweetened, vanilla, vegetarian
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