Fudge Frosting

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fudge Frosting recipe image
Fudge Frosting recipe image
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Fudge Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1034.9

Description

This International dessert features Heavy cream, Semisweet chocolate; cut up, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the heavy cream in a saucepan until just boiling.
  2. Remove from the heat.
  3. Add the semisweet chocolate and vanilla.
  4. Stir mixture until smooth and the chocolate is melted.
  5. Transfer to a glass bowl.
  6. Place the glass bowl over ice water.
  7. Stir until spreadable

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1034.9kcal
% Daily Value *
Total Fat 77.3g119%
Saturated Fat 46.8g234%
Cholesterol 132.0mg44%
Sodium 38.2mg2%
Total Carbohydrate 71.5g24%
Dietary Fiber 13.3g54%
Sugars 55.5g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, cream, cut, dessert, frosting, fudge, heavy, international, semisweet, title, vanilla, vegetarian
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