Fudge Pie

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fudge Pie recipe image
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Fudge Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 919.5

Description

This International dessert features Squares-unsweeten, Butter, Sugar, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch of salt Melt chocolate and butter together.
  2. Add sugar and salt to beaten eggs, add melted ingred.
  3. Stir in flour, add vanilla.
  4. Bake in greased pie pan for 25 min.
  5. in 350 degree oven.
  6. Reduce to 250 degree and bake 15-20 min.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 919.5kcal
% Daily Value *
Total Fat 43.5g67%
Saturated Fat 25.1g126%
Cholesterol 247.5mg83%
Sodium 257.5mg11%
Total Carbohydrate 123.7g42%
Dietary Fiber 6.0g24%
Sugars 113.7g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, flour, fudge, international, pie, squaresunsweeten, sugar, title, vanilla, vegetarian
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