This International dessert features ” unbaked pie shell, Butter or margarine, Hershey’s cocoa, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fudge Pecan Pie
Description
This International dessert features " unbaked pie shell, Butter or margarine, Hershey's cocoa, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oven to 375 degrees.
-
Melt butter over low
-
heat ;
-
add cocoa and
-
stir until smooth.
-
Remove from
-
heat ;
-
cool slightly.
-
Stir in sugar, salt,eggs and corn syrup.
-
Blend thoroughly.
-
Stir in chopped nuts,if desired.
-
Pour into unbaked pie shell.
-
Place pecan halves over top.
-
Bake for 40 minutes.
-
Cool .
-
Let stand 8 hours before serving.
-
Garnish with sweetened whipped whipping
-
cream or whipped topping
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 757.2kcal
- % Daily Value *
- Total Fat 58.8g91%
- Saturated Fat 10.3g52%
- Cholesterol 139.9mg47%
- Sodium 806.0mg34%
- Total Carbohydrate 58.4g20%
- Dietary Fiber 9.3g38%
- Sugars 30.3g
- Protein 13.2g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, butter, chopped, cocoa, corn, dessert, eggs,slightly, fudge, halves, hersheys, international, light, margarine, pecan, pecans, pecans,optional, pie, salt, shell