Fudge Pudding Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fudge Pudding Cake recipe image
Fudge Pudding Cake recipe image
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Fudge Pudding Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 849.1

Description

This International dessert features Sifted flour, Baking powder, Salt, Sugar, Chopped walnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted 1/4 c Unsweetened cocoa powder 3/4 c Brown sugar, packed 1 3/4 c Hot water Whipped
  2. cream (optional) OR - ice
  3. cream
  4. Sift flour with baking powder, salt and sugar into bowl.
  5. Add nuts, then stir in milk, vanilla, shortening and chocolate.
  6. Spread batter in greased 8-inch square pan.
  7. Mix cocoa with brown sugar, stir in hot water and pour over batter.
  8. Bake at 375F (191&# 194;°C) 40 minutes.
  9. As pudding bakes, cake layer forms on top with rich sauce on bottom.
  10. Spoon warm pudding cake into dessert dishes and top with whipped cream or ice cream, if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 849.1kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 10.1g51%
Cholesterol 0.6mg1%
Sodium 2808.0mg117%
Total Carbohydrate 99.5g34%
Dietary Fiber 7.8g32%
Sugars 44.5g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, chopped, dessert, flour, fudge, international, melted, milk, powder, pudding, salt, shortening, sifted, sugar, title, unsweetened, vanilla, vegetarian
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