Fudge Pudding Cake With Chocolate Sauce

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fudge Pudding Cake With Chocolate Sauce recipe image
Fudge Pudding Cake With Chocolate Sauce recipe image
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Fudge Pudding Cake With Chocolate Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1036.0

Description

This International dessert features Flour, Sugar; divided, Baking powder, Salt, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour, Sugar; divided, Baking powder, Salt.
  3. In another bowl, cream together: Butter; melted, Milk, Vanilla, Milk; hot.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1036.0kcal
% Daily Value *
Total Fat 41.7g65%
Saturated Fat 17.8g89%
Cholesterol 68.1mg23%
Sodium 1835.8mg77%
Total Carbohydrate 152.6g51%
Dietary Fiber 5.8g24%
Sugars 100.7g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, butter, cake, chocolate, chopped, cocoa, dessert, divided, finely, flour, fudge, hot, international, melted, milk, powder, pudding, salt, sauce
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