Fudge Sauce

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fudge Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1354.3

Description

This International dessert features Evaporated milk (1 can, Sugar, Unsweetened chocolate (4. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. squares) 1/4 c Margarine 1 1/2 ts Vanilla extract 1/4 ts Salt
  2. Combine the milk and sugar in a medium saucepan over medium
  3. heat , stirring constantly, to a rolling
  4. boil .
  5. Boil and stir for 1 minute.
  6. Add the chocolate and stir until smooth and melted.
  7. Remove from the heat and stir in the vanilla extract and salt.
  8. [The Baltimore Sun; Dec 11, 1991]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1354.3kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 31.5g158%
Cholesterol 75.0mg25%
Sodium 298.1mg13%
Total Carbohydrate 197.0g66%
Dietary Fiber 11.0g44%
Sugars 184.0g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, dessert, evaporated, fudge, international, milk, sauce, sugar, title, unsweetened, vegetarian
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