Fudgy Almond Bars

Servings: 12 Difficulty: Intermediate
Rich, chocolatey bars with a buttery crust and crunchy toasted almonds
Fudgy Almond Bars recipe image

Fudgy Almond Bars

Difficulty: Intermediate
Servings: 12 Calories: 366.8

Description

These Fudgy Almond Bars are the ultimate comfort dessert, featuring a tender, buttery shortbread crust topped with a dense, gooey layer of chocolate and sweetened condensed milk. The addition of toasted almonds provides a delightful crunch that contrasts beautifully with the soft, fudgy texture. This recipe is simple to assemble and perfect for potlucks, holiday gatherings, or whenever you have a serious chocolate craving. The flavors deepen as they cool, making them even more irresistible the next day.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. In a large mixing bowl, beat 3/4 cup softened margarine and confectioner's sugar until well blended and creamy.
  3. Add the flour to the butter mixture and mix well until a soft dough forms.
  4. Press the dough evenly onto the bottom of an ungreased 13x9-inch baking pan.
  5. Bake the crust for 15 minutes or until lightly browned.
  6. Meanwhile, in a medium saucepan over low heat, melt the remaining 1/3 cup margarine.
  7. Stir in the cocoa powder until smooth. Remove from heat.
  8. Stir in the sweetened condensed milk, hot water, beaten eggs, almond extract, salt, and toasted almonds until well combined.
  9. Pour the chocolate mixture evenly over the prepared hot crust.
  10. Bake for 25 to 30 minutes or until the center is set and a toothpick inserted comes out clean.
  11. Allow bars to cool completely in the pan on a wire rack.
  12. Chill thoroughly in the refrigerator before cutting into bars.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 366.8kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 6.5g33%
Cholesterol 0.0mg0%
Sodium 211.8mg9%
Total Carbohydrate 62.6g21%
Dietary Fiber 9.9g40%
Sugars 45.6g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store covered in the refrigerator. These bars keep well for up to 5 days.

Substitutions: You can use butter instead of margarine for a richer flavor. Ensure your almonds are fresh for the best texture.

Tip: Toasting the almonds beforehand enhances their flavor and adds a necessary crunch to the soft fudge layer.

Keywords: almond bars, chocolate bars, fudgy dessert, baking, condensed milk, chocolate crust, easy dessert, holiday treats, potluck recipe, chocolate almond
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