Fudgy Almond Bars
Description
These Fudgy Almond Bars are the ultimate comfort dessert, featuring a tender, buttery shortbread crust topped with a dense, gooey layer of chocolate and sweetened condensed milk. The addition of toasted almonds provides a delightful crunch that contrasts beautifully with the soft, fudgy texture. This recipe is simple to assemble and perfect for potlucks, holiday gatherings, or whenever you have a serious chocolate craving. The flavors deepen as they cool, making them even more irresistible the next day.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a large mixing bowl, beat 3/4 cup softened margarine and confectioner's sugar until well blended and creamy.
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Add the flour to the butter mixture and mix well until a soft dough forms.
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Press the dough evenly onto the bottom of an ungreased 13x9-inch baking pan.
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Bake the crust for 15 minutes or until lightly browned.
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Meanwhile, in a medium saucepan over low heat, melt the remaining 1/3 cup margarine.
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Stir in the cocoa powder until smooth. Remove from heat.
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Stir in the sweetened condensed milk, hot water, beaten eggs, almond extract, salt, and toasted almonds until well combined.
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Pour the chocolate mixture evenly over the prepared hot crust.
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Bake for 25 to 30 minutes or until the center is set and a toothpick inserted comes out clean.
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Allow bars to cool completely in the pan on a wire rack.
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Chill thoroughly in the refrigerator before cutting into bars.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 366.8kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 6.5g33%
- Cholesterol 0.0mg0%
- Sodium 211.8mg9%
- Total Carbohydrate 62.6g21%
- Dietary Fiber 9.9g40%
- Sugars 45.6g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store covered in the refrigerator. These bars keep well for up to 5 days.
Substitutions: You can use butter instead of margarine for a richer flavor. Ensure your almonds are fresh for the best texture.
Tip: Toasting the almonds beforehand enhances their flavor and adds a necessary crunch to the soft fudge layer.
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