Fudgy Bon Bons

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Servings: 12 Difficulty: Intermediate
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Rich, creamy chocolate truffles with a crisp candy center and smooth coating
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Fudgy Bon Bons

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1506.0

Description

Indulge in these decadent Fudgy Bon Bons, a luxurious dessert that combines a rich chocolate fudge base with a creamy milk chocolate center. These bite-sized treats feature a smooth, melt-in-your-mouth texture and intense chocolate flavor, making them perfect for holiday gift baskets, special occasions, or simply satisfying a sweet tooth. The combination of semisweet chocolate, butter, and condensed milk creates a dense, fudgy interior that is coated in a glossy shell. They are easy to assemble and freeze beautifully, allowing you to prepare them ahead of time. Whether served at a dinner party or enjoyed as an afternoon pick-me-up, these homemade bon bons offer a sophisticated twist on classic candy.

Ingredients

Directions

  1. Preheat your oven to 350F (175C) and grease a baking sheet with butter or line it with parchment paper.
  2. In a large mixing bowl, combine the butter, sweetened condensed milk, flour, chopped nuts (if using), and vanilla extract. Mix until a soft, uniform dough forms.
  3. Divide the dough into 60 equal portions, rolling each into a small ball, approximately 3/4 inch in diameter. Place the balls on the prepared baking sheet.
  4. Bake the dough balls for 10-12 minutes, or until they are firm to the touch but still soft inside. Do not overbake. Remove from the oven and let them cool completely on the baking sheet.
  5. Once cooled, place one milk chocolate candy kiss in the center of each dough ball. Gently mold the dough around the candy kiss to encase it completely, ensuring no holes remain.
  6. Melt the white baking bar or candy coating with the shortening or vegetable oil in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
  7. Dip each fudge-covered candy kiss into the melted white coating, ensuring it is fully covered. Use a fork to lift them out and allow excess coating to drip off.
  8. Place the coated bon bons back onto the parchment-lined baking sheet. Refrigerate for 30-45 minutes until the coating is set.
  9. Remove from the refrigerator and serve immediately, or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1506.0kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 42.0g210%
Cholesterol 27.0mg9%
Sodium 72.0mg3%
Total Carbohydrate 180.0g60%
Dietary Fiber 15.0g60%
Sugars 162.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bon bons, truffles, chocolate, fudge, dessert, candy, semisweet, milk chocolate, condensed milk, holidays, gifts, homemade, chewy, rich, indulgent, sweet, chocolate lovers, treats
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