Fudgy Chocolate Pudding

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Servings: 6 Difficulty: Intermediate
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Rich, moist chocolate dessert with a crackly sugar-cocoa crust and tender, pudding-like interior
Fudgy Chocolate Pudding recipe image

This classic Fudgy Chocolate Pudding is a nostalgic treat that delivers intense chocolate flavor with a uniquely tender, moist crumb. Unlike a traditional cake, the addition of hot water at the end of baking creates a dense, pudding-like texture that is incredibly satisfying. The top forms a delightful, slightly crisp layer from the sprinkled cocoa and sugar, contrasting beautifully with the soft center. It’s a simple yet impressive dessert perfect for family dinners, potlucks, or a cozy weekend treat. Made with pantry staples like self-rising flour, cocoa, and margarine, it comes together quickly without complicated techniques. Serve warm for the best experience, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the rich, indulgent experience.

Fudgy Chocolate Pudding recipe image
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Fudgy Chocolate Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 439.9

Description

This classic Fudgy Chocolate Pudding is a nostalgic treat that delivers intense chocolate flavor with a uniquely tender, moist crumb. Unlike a traditional cake, the addition of hot water at the end of baking creates a dense, pudding-like texture that is incredibly satisfying. The top forms a delightful, slightly crisp layer from the sprinkled cocoa and sugar, contrasting beautifully with the soft center. It&# 226;ÂÂs a simple yet impressive dessert perfect for family dinners, potlucks, or a cozy weekend treat. Made with pantry staples like self-rising flour, cocoa, and margarine, it comes together quickly without complicated techniques. Serve warm for the best experience, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the rich, indulgent experience.

Ingredients

Directions

  1. Preheat oven to 400ðF (200ðC).
  2. Lightly coat a 1.5-quart round casserole dish or baking dish with non-stick cooking spray.
  3. In a medium bowl, sift together the self-rising flour and 2 tablespoons of the cocoa powder. Set aside.
  4. In a large bowl, use an electric mixer to beat the softened margarine and 1/4 cup of the sugar until light and fluffy.
  5. Beat in the egg and vanilla extract until well combined.
  6. Alternately add the flour mixture and milk to the margarine mixture, beginning and ending with the flour mixture. Mix until just combined.
  7. Spoon the batter into the prepared casserole dish, spreading it evenly.
  8. In a small bowl, combine the remaining 1 tablespoon cocoa powder and the remaining 2 tablespoons sugar.
  9. Sprinkle the cocoa-sugar mixture evenly over the batter in the casserole.
  10. Carefully pour the boiling water evenly over the entire mixture. Do not stir.
  11. Bake for 30 to 35 minutes, or until the edges are set and the top has formed a crust.
  12. Serve warm, spooning into individual dishes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 439.9kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 424.8mg18%
Total Carbohydrate 75.1g26%
Dietary Fiber 6.5g26%
Sugars 22.6g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pudding, fudgy, dessert, baking, cocoa, flour, margarine, egg, vanilla, milk, easy, comfort food, classic, homemade, chocolate cake, pudding cake
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