This classic Fudgy Chocolate Pudding is a nostalgic treat that delivers intense chocolate flavor with a uniquely tender, moist crumb. Unlike a traditional cake, the addition of hot water at the end of baking creates a dense, pudding-like texture that is incredibly satisfying. The top forms a delightful, slightly crisp layer from the sprinkled cocoa and sugar, contrasting beautifully with the soft center. It’s a simple yet impressive dessert perfect for family dinners, potlucks, or a cozy weekend treat. Made with pantry staples like self-rising flour, cocoa, and margarine, it comes together quickly without complicated techniques. Serve warm for the best experience, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the rich, indulgent experience.
Fudgy Chocolate Pudding
Description
This classic Fudgy Chocolate Pudding is a nostalgic treat that delivers intense chocolate flavor with a uniquely tender, moist crumb. Unlike a traditional cake, the addition of hot water at the end of baking creates a dense, pudding-like texture that is incredibly satisfying. The top forms a delightful, slightly crisp layer from the sprinkled cocoa and sugar, contrasting beautifully with the soft center. It&# 226;ÂÂs a simple yet impressive dessert perfect for family dinners, potlucks, or a cozy weekend treat. Made with pantry staples like self-rising flour, cocoa, and margarine, it comes together quickly without complicated techniques. Serve warm for the best experience, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the rich, indulgent experience.Ingredients
Directions
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Preheat oven to 400ðF (200ðC).
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Lightly coat a 1.5-quart round casserole dish or baking dish with non-stick cooking spray.
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In a medium bowl, sift together the self-rising flour and 2 tablespoons of the cocoa powder. Set aside.
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In a large bowl, use an electric mixer to beat the softened margarine and 1/4 cup of the sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Alternately add the flour mixture and milk to the margarine mixture, beginning and ending with the flour mixture. Mix until just combined.
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Spoon the batter into the prepared casserole dish, spreading it evenly.
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In a small bowl, combine the remaining 1 tablespoon cocoa powder and the remaining 2 tablespoons sugar.
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Sprinkle the cocoa-sugar mixture evenly over the batter in the casserole.
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Carefully pour the boiling water evenly over the entire mixture. Do not stir.
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Bake for 30 to 35 minutes, or until the edges are set and the top has formed a crust.
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Serve warm, spooning into individual dishes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 439.9kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 424.8mg18%
- Total Carbohydrate 75.1g26%
- Dietary Fiber 6.5g26%
- Sugars 22.6g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.