Fudgy Peanut-Ice Cream Dessert
Description
This indulgent frozen dessert combines the crunch of chocolate wafers with the creamy richness of ice cream and the bold flavor of peanuts. The base is a buttery, sugar-spiked wafer crust that holds up perfectly to the toppings. A thick layer of chopped peanuts mixed with chocolate fudge and caramel creates a decadent middle section, offering a delightful contrast in textures. Topped with a generous scoop of vanilla or chocolate ice cream and finished with artistic drizzles of warm toppings, its a show-stopping finale for any gathering. Because it requires freezing time, it is perfect for make-ahead entertaining, allowing you to focus on your guests while the dessert chills. It captures the essence of a classic ice cream sundae in a shareable, sliceable format that satisfies any sweet tooth.Ingredients
Directions
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In a medium bowl, combine the chocolate wafer crumbs, melted margarine (or butter), and sugar until the mixture resembles wet sand.
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Press the crumb mixture firmly and evenly into the bottom of an ungreased 9x9x2 inch square baking pan to form a crust.
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In a separate bowl, mix together 1 cup of chopped peanuts, 1/2 cup of chocolate fudge topping, and 1/2 cup of caramel topping.
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Spread the peanut and topping mixture evenly over the prepared wafer crust.
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Spoon the softened ice cream over the peanut layer, spreading it evenly to cover the surface.
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Drizzle the remaining 1/4 cup of chocolate fudge topping and 1/4 cup of caramel topping over the ice cream in a decorative pattern.
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Sprinkle the reserved chopped peanuts over the top for garnish.
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Cover the pan tightly with plastic wrap or aluminum foil and freeze for at least 12 hours, or until the dessert is firm.
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Let stand at room temperature for 5-10 minutes before slicing and serving to allow for easier cutting.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 655.2kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 21.6g108%
- Cholesterol 0.0mg0%
- Sodium 28.8mg2%
- Total Carbohydrate 70.8g24%
- Dietary Fiber 13.2g53%
- Sugars 55.2g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the dessert in the freezer for up to 2 weeks. Keep it tightly covered to prevent freezer burn and absorption of other odors.
Ingredient Substitutions: For a dairy-free or vegan option, use a high-quality plant-based ice cream and ensure the butter/margarine is dairy-free. You can substitute walnuts or pecans for the peanuts if needed.
Preparation Tip: Soften the ice cream for about 10-15 minutes before assembling to make it easier to spread. If using a glass dish, be cautious of thermal shock when moving it from freezer to counter.
Serving Suggestion: For an extra touch, serve with a dollop of whipped cream or a fresh strawberry on the side.
