Fudgy Minty Brownies
Description
This International dessert features Cocoa, Baking Soda, Oil, Water, boiling. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir cocoa and baking soda in mixing bowl,
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blend in half of the oil,
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add boiling water;
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stir until mixture thickens.
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Stir in sugar, eggs, remaining oil, stir until smooth.
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Add flour, mintflavoring and salt, blend very well together.
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Pour into lightly greased 13 X 9 inch baking pan or two 8 inch sqare pans.
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Bake at 350 degress F for 35 to 40 minutes for big pan, about 30-32 minutes for two small pans.While the brownies are still hot,
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arrange the
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cream filled mint patties on top,
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bake another 3 minutes than
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spread all evenly around.
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Let cool, cut into squares
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1507.5kcal
- % Daily Value *
- Total Fat 54.5g84%
- Saturated Fat 10.7g54%
- Cholesterol 93.2mg32%
- Sodium 1277.2mg54%
- Total Carbohydrate 255.4g86%
- Dietary Fiber 34.8g140%
- Sugars 121.4g
- Protein 36.8g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, brownies, cocoa, dessert, eggs, flour, fudgy, international, mintflavoring, mintpatties, minty, oil, salt, soda, sugar, title, vegan, water,boiling
