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This African dessert features Peanuts, unsalted; 125 g, White, Salt, Sugar; 150 g. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ful-Sudani: Peanut Macaroons
Description
This African dessert features Peanuts, unsalted; 125 g, White, Salt, Sugar; 150 g. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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flavoring -Waxed, greaseproof paper Heat oven to 350F/180C/Gas 4.
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Brown the peanuts under the
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grill (broiler), shaking them and turning frequently so that they do not burn.
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Then chop or grind them them coarsely.
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Whisk the egg white with a pinch of salt until stiff; and then
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fold in the sugar and vanilla flavoring and
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whisk again.
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Add the peanuts.
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Put some waxed/greaseproof paper on baking tray and grease it lightly.
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Using a teaspoon, put small heaps of the nut mixture onto the baking tray and
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cook for about 20-25 minutes until the macaroons are golden
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 532.4kcal
- % Daily Value *
- Total Fat 29.4g46%
- Saturated Fat 3.6g18%
- Cholesterol 0.0mg0%
- Sodium 11.4mg1%
- Total Carbohydrate 58.5g20%
- Dietary Fiber 5.4g22%
- Sugars 47.9g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
125, 150, african, almond, baking, broiling, dessert, fulsudani, grilling, lemon, macaroons, peanut, peanuts, salt, sugar, title, unsalted, vanilla, vegan, white
