Chapter 5: Pasta And Couscous, The Complete Mediterranean Cookbook

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Chapter 5: Pasta and Couscous, the Complete Mediterranean Cookbook recipe image
Chapter 5: Pasta and Couscous, the Complete Mediterranean Cookbook recipe image
Print Recipe

Chapter 5: Pasta And Couscous, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 38.6

Description

This Mediterranean main features Pounds zucchini and/or summer squash, halved lengthwise and sliced 1/2 inch thick. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Kosher salt and pepper

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 38.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 18.2mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.3g10%
Sugars 4.8g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: andor, chapter, complete, cookbook, couscous, halved, inch, lengthwise, main, mediterranean, pasta, pounds, sliced, squash, summer, thick, title, vegan, zucchini
Recipe Card powered by WP Delicious