Chapter 5: Pasta And Couscous, The Complete Mediterranean Cookbook

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Servings: 4 servings Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Chapter 5: Pasta and Couscous, the Complete Mediterranean Cookbook recipe image
Chapter 5: Pasta and Couscous, the Complete Mediterranean Cookbook recipe image
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Chapter 5: Pasta And Couscous, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 30.4

Description

This Mediterranean main features Teaspoons grated lemon zest plus &# 226;Â Â cup lemon juice (2 lemons, Small garlic clove, minced to paste. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 30.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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