Funnel Cake Or Plowlines

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Servings: 30 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Funnel Cake Or Plowlines

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 1119.6

Description

This International dessert features Eggs, Milk, Sifted all purpose flour, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat or oil for deep frying Confectioners sugar
  2. Beat eggs with milk and gradually
  3. beat in flour, sugar , salt, and baking powder.
  4. Beat until very smooth.
  5. Holding the opening of a funnel closed, fill the funnel with the batter.
  6. Open the end of the funnel and allow dough to run out in a stream into deep hot fat(375).
  7. Move the funnel to
  8. make a pattern, starting at the center of the pan and swirling batter outward in a circle.
  9. Fry for 2 or 3 minutes, or until brown.
  10. Drain on absorbent paper and sprinkle with confectioners sugar.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1119.6kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 3.8g19%
Cholesterol 282.1mg95%
Sodium 3108.5mg130%
Total Carbohydrate 210.2g71%
Dietary Fiber 6.5g26%
Sugars 27.5g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, eggs, flour, frying, funnel, international, milk, plowlines, powder, purpose, salt, sifted, sugar, title, vegetarian
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