Funnel Cakes #2
Description
This International dessert features Whole wheat flour, Salt (optional, Baking soda, Baking powder, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift together all the dry ingredients and then add the honey, egg, and the milk.
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Beat until smooth.
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Heat about 2 inches of the oil in a large cast-iron skillet.
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To test the correct temperature, drop a small piece of dough into the oil.
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If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes.
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Hold your finger at the bottom of the funnel and pour in some batter.
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Then, using a spiral motion, let the batter pour into the oil.
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The cakes should look like free-form spiral sculpture.
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Fry until golden brown, turning once.
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Drain on paper towels.
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Drizzle with honey oar maple syrup and serve hot.
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The amount you can make will depend upon the amount of batter your use for each cake
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 558.9kcal
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 5.2g26%
- Cholesterol 94.3mg32%
- Sodium 6294.1mg263%
- Total Carbohydrate 65.2g22%
- Dietary Fiber 6.0g24%
- Sugars 22.0g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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