Funnel Cakes – (Lc)

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Funnel Cakes - (Lc recipe image
Funnel Cakes - (Lc recipe image
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Funnel Cakes – (Lc)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 884.5

Description

This International dessert features Eggs, Vanilla, Milk, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together the eggs, milk, and vanilla.
  2. Sift together the flour, salt sugar and baking powder.
  3. Add dry ingredients to milk mixture.
  4. Stir to mix well.
  5. Heat oil to 370 degrees (be sure it is hot or the cakes will absorb to much oil).
  6. Pour batter from a small pitcher, making loops and crossing over batter.
  7. Fry up to minutes - turn and brown well.
  8. Drain on paper toweling.
  9. Sprinkle with powdered sugar.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 884.5kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 3.7g19%
Cholesterol 282.1mg95%
Sodium 2844.8mg119%
Total Carbohydrate 159.9g54%
Dietary Fiber 5.3g22%
Sugars 22.5g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cakes, dessert, eggs, flour, frying, funnel, international, milk, powder, salt, sugar, title, vanilla, vegetarian
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