Fusilli With Garlic, Herb & Caper Sauce *Pd

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fusilli With Garlic~ Herb & Caper Sauce *Pd recipe image
Fusilli With Garlic~ Herb & Caper Sauce *Pd recipe image
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Fusilli With Garlic, Herb & Caper Sauce *Pd

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 345.3

Description

This Italian main features Fusilli, Olive oil, Garlic; minced (about 6 c, Capers ; (1 1/2 teaspoons l, Thyme; minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook pasta in large pot of boiling salted water until tender but still firm to bite.
  2. Meanwhile, heat oil in heavy large skillet over low heat.
  3. Add garlic and stir 2 to 3 minutes.
  4. Add capers and liquid and heat through.
  5. Add drained pasta to skillet.
  6. Mix in minced herbs and red pepper flakes.
  7. Sprinkle with chees.
  8. Garnish with basil leaves and serve.
  9. SUSAN BURGESS (PDFX51B)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 345.3kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 6.9g35%
Cholesterol 13.2mg5%
Sodium 234.4mg10%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.2g5%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, amp, boiling, caper, capers, cheese, flakes, fusilli, garlic, grated, herb, italian, main, minced, oil, olive, parmesan, pepper, red, sauce
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