Fusilli With Rosemary & Zucchini
Description
This Italian main features Fusilli, Zucchini, chopped into bite-. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sized pieces 2 tb Rosemary, chopped 3 ea Garlic cloves, minced 1 md Tomato, diced Salt & pepper 3 tb Olive oil 2 tb Red wine vinegar
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Cook pasta until *al dente*.
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About 1 minute before it has finished cooking, add the chopped zucchini.
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Remove from heat & drain.
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Let cool slightly.
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While the pasta is cooking.
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Whisk together the oil, wine vinegar, salt, pepper & garlic.
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Turn into a bowl & toss in the rosemary & tomato.
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When the pasta & zucchini have cooked, toss with the marinade.
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Let cool to room temperature & then lightly chill before serving.
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I roughly crush the dried rosemary in a mortar & pestle before using it.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 5.1kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.3g2%
- Sugars 0.6g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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