Chapter 5: Pasta And Couscous, The Complete Mediterranean Cookbook

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Servings: 1 serving Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Chapter 5: Pasta and Couscous, the Complete Mediterranean Cookbook recipe image
Chapter 5: Pasta and Couscous, the Complete Mediterranean Cookbook recipe image
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Chapter 5: Pasta And Couscous, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 115.1

Description

This Mediterranean main features -ounce) cans whole peeled tomatoes, Tablespoons extra-virgin olive oil, Onion, chopped fine, Garlic cloves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. &# 226;ÂÂ cup dry red wine

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 115.1kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.7g7%
Sugars 1.3g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 28ounce, cans, chapter, chopped, cloves, complete, cookbook, couscous, dried, extravirgin, fine, fresh, garlic, main, mediterranean, minced, oil, olive, onion, oregano
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