Gado-Gado (Vegetable Salad With Peanut Sauce)
Description
Gado-gado is a beloved Indonesian salad that brings together a colorful medley of blanched and raw vegetables, firm tofu, and fresh bean sprouts. The star of the dish is the warm, creamy peanut sauce, which adds a deep, savory-sweet flavor profile that ties the textures together perfectly. This dish offers a delightful contrast between the crispness of cucumbers and cabbage and the tenderness of steamed potatoes and carrots. It is an excellent choice for a healthy lunch, a refreshing side dish for family dinners, or a light meal for picnics. Simple to assemble using pantry staples, this recipe delivers authentic home-style flavors without the fuss.Ingredients
Directions
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Boil potatoes until tender, then peel and slice them.
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Blanch carrots in boiling water for 2-3 minutes until crisp-tender, then shock in ice water and drain.
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Sauté tofu cubes in oil over medium heat until golden brown on all sides, then set aside to cool slightly.
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Arrange blanched carrots, boiled potatoes, sliced cucumber, shredded cabbage, tomatoes, and bean sprouts on a large serving platter or individual plates.
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Top vegetables with the fried tofu cubes and sliced scallions.
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Drizzle generously with warm peanut sauce just before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 158.8kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 78.3mg4%
- Total Carbohydrate 27.8g10%
- Dietary Fiber 8.8g36%
- Sugars 7.3g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
gadget, indonesian, peanut sauce, vegetable salad, tofu, blanched vegetables, bean sprouts, cucumber, cabbage, carrots, potatoes, vegan salad, healthy lunch, asian salad, scallion, tomatoes, crisp, savory, fresh, plant-based
