Gail’S Easy Cheese Spread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Gail's Easy Cheese Spread recipe image
Gail's Easy Cheese Spread recipe image
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Gail’S Easy Cheese Spread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1184.3

Description

This International appetizer features Package Velveeta Cheese, Mayonnaise, NOT salad. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dressing 1 c Horseradish, undrained Melt Velveeta in top of double boiler.
  2. Take off stove and add mayonnaise and horseradish.
  3. Mix well and pour in containers.
  4. Refrigerate.
  5. Will keep for a long time.
  6. Tell recipents to save the container for refills since they are certain to want more!
  7. Pat Empson 05/25 10:10 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:22 AM TO:
  8. PAT EMPSON (PFXX29A)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1184.3kcal
% Daily Value *
Total Fat 122.2g188%
Saturated Fat 54.3g272%
Cholesterol 205.9mg69%
Sodium 968.7mg41%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.0g0%
Sugars 4.1g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, cheese, easy, gails, international, mayonnaise, not, package, salad, spread, title, vegetarian, velveeta
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