Garam Masala #4

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Servings: 6 Difficulty: Intermediate
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Indian-style refreshing and smooth beverage that brings home-style flavor to your table
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Garam Masala #4

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 904.4

Description

This Indian beverage features Coriander Seeds, Cumin Seeds, Large Cardamoms, Cinnamon, Cloves. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roast the coriander and cumin seeds, separately, in a warm oven or under a low
  2. grill for about 3 to 5 minutes, shaking them round constantly if under a
  3. grill .
  4. This is to make them easier to grind and the seeds should not burn.
  5. Peel the cardamoms.
  6. Remove the husks and strawy bits.
  7. grind all the spices in a blender or finely adjusted coffee grinder.
  8. Stor in an airtight container.
  9. Use as directed in the recipes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 904.4kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 72.6mg4%
Total Carbohydrate 172.2g58%
Dietary Fiber 104.4g418%
Sugars 3.7g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, blending, cardamoms, cinnamon, cloves, coriander, cumin, garam, grated, grilling, indian, large, masala, nutmeg, peppercorns, seeds, title, vegan
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