This Garden Pasta Sauce is a celebration of fresh herbs and ripe tomatoes, creating a deeply savory and aromatic base for your favorite pasta. By simmering chopped onions, garlic, and a blend of dried oregano, basil, thyme, and rosemary, you unlock a complex flavor profile that rivals any traditional Italian kitchen. The addition of tomato paste provides a rich body, while a touch of sugar balances the natural acidity of the tomatoes. Perfect for weeknight dinners, this versatile sauce is quick to prepare yet delivers restaurant-quality results. Serve it over spaghetti, penne, or use it as a base for baked ziti. Its a comforting, plant-based dish that brings warmth and satisfaction to the table, proving that simple ingredients can create extraordinary meals.
Garden Pasta Sauce (Vegan
Description
This Garden Pasta Sauce is a celebration of fresh herbs and ripe tomatoes, creating a deeply savory and aromatic base for your favorite pasta. By simmering chopped onions, garlic, and a blend of dried oregano, basil, thyme, and rosemary, you unlock a complex flavor profile that rivals any traditional Italian kitchen. The addition of tomato paste provides a rich body, while a touch of sugar balances the natural acidity of the tomatoes. Perfect for weeknight dinners, this versatile sauce is quick to prepare yet delivers restaurant-quality results. Serve it over spaghetti, penne, or use it as a base for baked ziti. Its a comforting, plant-based dish that brings warmth and satisfaction to the table, proving that simple ingredients can create extraordinary meals.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
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While pasta cooks, heat a large skillet or saucepan over medium heat and add the chopped onions.
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Cook onions, stirring occasionally, until softened and translucent, about 5-7 minutes.
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Add the finely chopped garlic cloves and cook for another minute until fragrant, being careful not to burn.
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Stir in the tomato paste, dried oregano, dried basil, dried thyme, paprika, crumbled rosemary, sugar, and pepper.
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Pour in the canned chopped tomatoes and canned tomato sauce, stirring to combine all ingredients well.
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Bring the sauce to a gentle simmer, then reduce heat to low and let it cook for 15-20 minutes to allow flavors to meld.
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Drain the pasta, reserving approximately 1 cup of pasta water.
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Add the drained pasta to the sauce in the skillet.
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Toss the pasta with the sauce, adding reserved pasta water a splash at a time until the desired consistency is reached.
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Serve immediately while hot.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 439.6kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 2922.1mg122%
- Total Carbohydrate 94.6g32%
- Dietary Fiber 24.2g97%
- Sugars 56.1g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover sauce in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Variations: For a creamier texture, stir in a splash of plant-based milk or coconut cream at the end of cooking. You can also add chopped vegetables like bell peppers, carrots, or zucchini to the sauce for extra nutrients.
Tips: If the canned tomatoes are very acidic, you can increase the sugar slightly to balance the flavor. Fresh herbs can be used instead of dried; use three times the amount of fresh herbs compared to dried.
Safety: Always ensure the sauce is heated through before serving. Keep raw ingredients separate from cooked pasta to maintain hygiene.
