Garlic And Cilantro Sauce
Description
This Mexican sauce features Head, peeled/minced 1/2 c Lime juice, Peppers, seeded and 1/4 c Extra virgin olive oil. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped 1 ts Salt 2 bn Cilantro, finely chopped From "A
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Cook 's Tour of Sonoma" by Michele Anna Jordan.
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Aris Books.
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Toss all the ingredients together.
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Spoon over freshly grilled or sauteed fish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 205.0kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 23.0mg1%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 6.1g25%
- Sugars 10.4g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cilantro, extra, garlic, grilling, head, juice, lime, mexican, oil, olive, peeledminced, peppers, sauce, sautéing, seeded, title, vegan, virgin