Garlic-Almond Spread
Description
This International appetizer features Almonds, Garlic; peeled, Peanut oil, Cream cheese; at room temp, Our cream;. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; to taste 1/3 c Heavy cream Toast almonds in a 325 oven for 10 min.
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chop.
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Lower heat to 275 and bake the garlic in the oil.
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You might want to cover it to prevent browning.
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Let the garlic cool,then blend it along with the oil in a f/p.
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Add cream cheese,sour cream,worcestershire,and mustard,blend well.
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Add nuts,parsley,rosemary,shallots,salt,and pepper,blend again.
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Remove from f/p and place in a mixing bowl.
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Whip the cream and fold into the mixture.
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Pour into serving bowl and chill for 2 hrs.
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Serve at room temp
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 920.8kcal
- % Daily Value *
- Total Fat 85.2g132%
- Saturated Fat 44.5g223%
- Cholesterol 174.0mg58%
- Sodium 745.0mg32%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 2.2g9%
- Sugars 4.3g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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