Garlic-Almond Spread * .
Description
This International appetizer features Almonds, Cloves garlic; peeled, Peanut oil, Cream cheese; at room temp, Our cream;. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Toast almonds in a 325 oven for 10 min.
-
chop.
-
Lower heat to 275 and bake the garlic in the oil.
-
You might want to cover it to prevent browning.
-
Let the garlic cool,then blend it along with the oil in a f/p.
-
Add cream cheese,sour cream,worcestershire,and mustard,blend well.
-
Add nuts,parsley,rosemary,shallots,salt,and pepper,blend again.
-
Remove from f/p and place in a mixing bowl.
-
Whip the cream and fold into the mixture.
-
Pour into serving bowl and chill for 2 hrs.
-
Serve at room tempenjoy, cj :)
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1485.1kcal
- % Daily Value *
- Total Fat 94.7g146%
- Saturated Fat 49.3g247%
- Cholesterol 196.0mg66%
- Sodium 801.3mg34%
- Total Carbohydrate 136.1g46%
- Dietary Fiber 14.6g59%
- Sugars 8.4g
- Protein 39.0g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, appetizer, baking, blending, cheese, chopped, cloves, cream, dijon, dry, garlic, garlicalmond, heavy, holiday, international, mustard, oil, our, parsleyfresh, party
