Garlic & Almond Soup

Servings: 6 Difficulty: Intermediate
American-style warm and comforting soup that brings home-style flavor to your table
Garlic & Almond Soup recipe image

This American soup features Blanched almonds, Whol heads garlic — plus, Garlic cloves, Crushed and peeled, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Garlic & Almond Soup

Difficulty: Intermediate
Servings: 6 Calories: 1347.5

Description

This American soup features Blanched almonds, Whol heads garlic -- plus, Garlic cloves, Crushed and peeled, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add whol heads garlic -- plus, garlic cloves, onion -- finely chopped and cook until softened.
  3. Add reduced-sodium chicken broth -- defatted and cook until browned.
  4. Add water, reduced-sodium chicken broth -- defatted.
  5. Add all-purpose potatoes.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.
  9. chopped fresh cilantro

Nutrition Facts

Servings 6


Amount Per Serving
Calories 1347.5kcal
% Daily Value *
Total Fat 59.9g93%
Saturated Fat 14.1g71%
Cholesterol 323.7mg108%
Sodium 326.9mg14%
Total Carbohydrate 77.4g26%
Dietary Fiber 15.7g63%
Sugars 4.8g
Protein 114.8g230%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, almonds, american, amp, baking, black, blanched, blending, boiling, broth, chicken, chopped, cloves, crushed, defatted, diced, extravirgin, finely, freshly
Recipe Card powered by WP Delicious