Garlic Aioli

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
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Garlic Aioli recipe image
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Garlic Aioli

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 9.2

Description

This Mediterranean sauce features Garlic, peeled, Salt, Yolks*, Red wine vinegar. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice of 1/2 lemon 1 c Olive oil Mash the garlic with the salt, and
  2. combine with the egg yolks, vinegar, and lemon juice in a bowl.
  3. Blend with a whisk.
  4. Gradually add oil, a drop at a time, whisking constantly.
  5. As mixture begins to thicken and look like mayonnaise, add oil more generously.
  6. Adjust seasonings and store in refrigerator until ready to use.
  7. TAMALES WORLD TOUR SHOW #WT1B38 SPAIN: PAELLA

Nutrition Facts

Servings 1

Amount Per Serving
Calories 9.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2438.6mg102%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aioli, blending, garlic, mediterranean, peeled, red, salt, sauce, title, vegan, vinegar, wine, yolks
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