Garlic Butter Recipe
Description
This American main features Tbsp butter, Boil both the mustard greens and spinach leaves till soft. Remove, Heat 4 tbsp ghee and add ginger, garlic, green chilies and broken red. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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excess water and mash the leafy vegetables well and reserve
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 203.6kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 2.1g11%
- Cholesterol 8.1mg3%
- Sodium 45.1mg2%
- Total Carbohydrate 37.1g13%
- Dietary Fiber 5.8g24%
- Sugars 0.4g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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