Garlic Entrecote

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Garlic Entrecote: recipe image
Garlic Entrecote: recipe image
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Garlic Entrecote

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 236.2

Description

This Mediterranean main features Olive oil, Cloves finely choppd, Parsley finely chopped, Steaks **. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black pepper 4 lg Mushrooms 2 lg Tomatoes halved **Sirloin steak is the large Bit on a T Bone.
  2. The small Bit is the fillet.
  3. Mix the oil, garlic, and parsley in a bowl.
  4. Spread some of the mix onto one side of the steak.
  5. Sprinkle black pepper on top.
  6. Preheat the grill.
  7. Pop the steaks under and cook for 5 to 8 minutes, dependent on how you like them.
  8. Turn the steaks and brush on remaining oil/herb mix.
  9. Brush tomatoes with a little oil and place them alongside the steaks.
  10. Cook for a further 5 to 8 minutes.
  11. Entrecote is a sirloin with all the fat removed.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.2kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.4g17%
Cholesterol 74.0mg25%
Sodium 57.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: choppd, chopped, cloves, entrecote, finely, garlic, grilling, main, mediterranean, oil, olive, parsley, steaks, title, vegan
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