Chapter 7: Vegetables, The Complete Mediterranean Cookbook
Description
This simple yet elegant side dish celebrates the peak flavor of summer tomatoes. By roasting thick slices alongside smashed garlic cloves, you concentrate their natural sweetness while adding a savory, aromatic depth from dried oregano. The tomatoes become tender and slightly caramelized at the edges, creating a perfect balance of texture and taste. It is an ideal accompaniment to grilled meats, fish, or as a vibrant addition to a Mediterranean-inspired salad. Quick to prepare and requiring minimal ingredients, this recipe brings a touch of rustic charm to any meal, highlighting the fresh produce in its purest form.Ingredients
Directions
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Preheat oven to 400ðF (200ðC).
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Arrange tomato slices in a single layer on a baking sheet lined with parchment paper.
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Scatter the smashed garlic cloves evenly among the tomato slices.
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Sprinkle 1/4 teaspoon dried oregano over the tomatoes and garlic.
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Drizzle lightly with olive oil and season with salt and pepper to taste.
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Roast in the preheated oven for 25-30 minutes, until tomatoes are tender and slightly browned at the edges.
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Remove from oven and let cool for 5 minutes before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 61.3kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 17.0mg1%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 4.1g17%
- Sugars 8.9g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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