Chapter 7: Vegetables, The Complete Mediterranean Cookbook

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Servings: 1 serving Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Chapter 7: Vegetables, the Complete Mediterranean Cookbook recipe image
Chapter 7: Vegetables, the Complete Mediterranean Cookbook recipe image
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Chapter 7: Vegetables, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 280.2

Description

This Mediterranean main features pounds cremini mushrooms, trimmed and left whole if small, halved if medium, or quartered if large, Shiitake mushrooms. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roasted Mushrooms with Harissa and Mint VEG

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 280.2kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 6.2g31%
Cholesterol 22.0mg8%
Sodium 397.5mg17%
Total Carbohydrate 16.1g6%
Dietary Fiber 2.5g10%
Sugars 7.4g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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