Garlic Onion Recipe

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Servings: 1 serving Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
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Garlic Onion Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 280.0

Description

This Indian dessert features Tbsp tamarind paste, Tspn coriander seeds, Tspn chana dal, Dried red chillies, Tbsp coconut (dry will do but fresh is better. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. onions and fry till onions become transcluscent.
  2. Add tomatoes and eggplant and fry for another five minutes.
  3. If using tamarind paste
  4. add a cup and half of water, or
  5. pour equal quantity of extract from fresh pulp.
  6. Throw in the turmeric, salt and garlic.
  7. Let it simmer for a while until eggplant becomes really soft and is barely able to retain its shape.
  8. Remove from heat.
  9. Tomato-Onion Gotsu More tomatoes can be substituted instead of the eggplant for a tomato- onion gotsu.
  10. Add more chillies if necessary.
  11. One Bhima eggplant(Brinjal)

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 280.0kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 5.0g25%
Cholesterol 0.0mg0%
Sodium 133.4mg6%
Total Carbohydrate 50.4g17%
Dietary Fiber 17.2g69%
Sugars 26.5g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: better, but, chana, chillies, coconut, cooked, coriander, dal, dessert, dried, dry, fresh, frying, garlic, indian, mustard, onion, paste, recipe, red
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