Garlic Onion Recipe
Description
This International main features Chop both greens, wash, drain., Heat oil in the pressure cooker direct., Add both greens. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Making time: 25 minutes (excluding pressure
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 703.2kcal
- % Daily Value *
- Total Fat 57.0g88%
- Saturated Fat 9.4g47%
- Cholesterol 10.8mg4%
- Sodium 97801.2mg4076%
- Total Carbohydrate 39.2g14%
- Dietary Fiber 4.3g18%
- Sugars 0.8g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
both, brown, cheese, chillies, chop, cook, cooker, cup, direct, done, drain, except, few, garlic, garnish, ghee, ginger, green, greens, heat