Garlic Onion Recipe
Description
This Mediterranean side-dish features Medium-size eggplant, Medium-size zucchini, teaspoons salt, Red onion, Red bell peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
freshly ground black pepper to taste Main Courses and Vegetables 75 -
-
Chop the parsley and
-
set aside.
-
Drain the eggplant and zucchini.
-
To dry, lay a couple of sheets of paper towels on a tray or on the counter.
-
Place the drained eggplant, a handful at a time, on the paper towels.
-
Lay another sheet of paper towels over them and gently pat dry.
-
Place the dried pieces in a bowl and repeat this step until all the eggplant and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 224.9kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 195013.6mg8126%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 4.1g17%
- Sugars 7.6g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, bell, chopped, clove, eggplant, extravirgin, flatleaf, fresh, garlic, mediterranean, mediumsize, oil, olive, onion, parsley, peppers, pounds, recipe, red, ripe
