Garlic Onion Recipe
Description
This bright and zesty Garlic Onion Sauce is a versatile condiment that brings fresh, home-style flavor to any meal. Made with a base of sweet red onion and pungent garlic, it is elevated by the warmth of fresh ginger and the citrusy punch of lime. The addition of fresh cilantro adds a herbal note that balances the richness of the ghee. This sauce is perfect for drizzling over grilled vegetables, fish, or roasted chicken. It comes together quickly using simple ingredients you likely have on hand, making it an ideal choice for weeknight dinners or as a refreshing accompaniment to Mediterranean-inspired dishes. The texture is smooth yet vibrant, offering a complex flavor profile that is both aromatic and satisfying.Ingredients
Directions
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Finely dice the medium-size red onion and mince the garlic clove.
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Peel and grate the inch-thick slice of fresh ginger.
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Chop the fresh cilantro sprigs finely.
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Heat the olive oil and ghee in a medium saucepan over medium heat.
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Add the diced red onion and minced garlic to the pan.
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Saut&# 195;© the onions and garlic for 5-7 minutes until softened and translucent.
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Stir in the grated ginger and cook for another 1 minute until fragrant.
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In a small bowl, mix the cornstarch with 1/4 cup water until smooth.
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Pour the cornstarch mixture into the saucepan and stir continuously.
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Simmer the sauce for 2-3 minutes until it thickens slightly.
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Remove from heat and stir in the chopped cilantro, lime juice, salt, and black pepper.
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Taste and adjust seasoning if needed before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 30.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9751.5mg407%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 0.9g4%
- Sugars 1.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan version, substitute the ghee with extra virgin olive oil or vegan butter.
This sauce is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Adjust the amount of ginger based on your preference for spiciness.
The cornstarch slurry helps to bind the sauce; ensure it is fully dissolved before adding to avoid lumps.
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