Garlic Onion Recipe

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Servings: 4 servings Difficulty: Intermediate
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A quick, aromatic tomato sauce base infused with garlic and onion, perfect for pasta or pizza.
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This simple yet flavorful sauce highlights the classic combination of sautéed garlic and onion simmered in rich crushed tomatoes. The dried oregano adds a touch of herbal warmth, creating a versatile base that works beautifully as a pasta sauce, pizza topping, or soup starter. ItâÂÂs an easy weeknight dinner solution that delivers deep, savory comfort with minimal effort. The result is a smooth, aromatic condiment that brings Italian-inspired flavors to your table without requiring complex ingredients or lengthy preparation time.

Garlic Onion Recipe recipe image
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Garlic Onion Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 53.0

Description

This simple yet flavorful sauce highlights the classic combination of saut&# 195;©ed garlic and onion simmered in rich crushed tomatoes. The dried oregano adds a touch of herbal warmth, creating a versatile base that works beautifully as a pasta sauce, pizza topping, or soup starter. ItâÂÂs an easy weeknight dinner solution that delivers deep, savory comfort with minimal effort. The result is a smooth, aromatic condiment that brings Italian-inspired flavors to your table without requiring complex ingredients or lengthy preparation time.

Ingredients

Directions

  1. Heat the olive oil in a medium saucepan over medium heat.
  2. Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.
  3. Stir in the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
  4. Pour in the crushed tomatoes and stir in the dried oregano.
  5. Season with salt and black pepper to taste.
  6. Bring the sauce to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until slightly thickened.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 53.0kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 1.3g6%
Sugars 1.9g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure no cheese is added. If you prefer a non-vegan option, stir in shredded fontina and mozzarella at the very end of cooking until melted.

Add a pinch of red chili flakes during the garlic step for a subtle kick of heat.

This sauce can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Keywords: garlic, onion, tomato sauce, vegan, quick dinner, olive oil, oregano, pasta sauce, simple recipe, homemade, comfort food, weeknight meal, crushed tomatoes, aromatic, basics
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