Garlic Onion Recipe
Description
This International main features C. mixed dry beans, pinto and great northern, C. water, Lg. chopped onion, Teaspoon. each: savory and marjoram. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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SOAK overnight, POUR off water and COOK until just tender, or cook on low in crockpot SAUTE and COOK 1 hour longer: ADD during last 30-40 minutes of cooking
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 189.7kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.3mg1%
- Sodium 12249.2mg511%
- Total Carbohydrate 43.2g15%
- Dietary Fiber 15.2g61%
- Sugars 13.2g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, beans, canned, celery, chopped, clove, diced, dry, fresh, garlic, great, green, international, leaf, main, marjoram, mixed, northern, onion, pepper
