This Italian breakfast features &# 226; 3 cloves garlic, peeled and finely chopped., Tbs. flatâÂÂleaved Italian parsley, finely chopped., â 4 Tbs. Extra Virgin olive oil.. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Pepper Recipe
Description
This Italian breakfast features &# 226; 3 cloves garlic, peeled and finely chopped., Tbs. flatâÂÂleaved Italian parsley, finely chopped., â 4 Tbs. Extra Virgin olive oil.. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt & freshly ground black pepper.
-
Heat the olive oil in a large saute pan over high heat, then add the mushrooms.
-
Saute, shaking the pan vigorously from time to time, for about five minutes, until the mushrooms begin to exude some of their natural
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 538.8kcal
- % Daily Value *
- Total Fat 51.7g80%
- Saturated Fat 7.5g38%
- Cholesterol 3.5mg2%
- Sodium 61.1mg3%
- Total Carbohydrate 16.7g6%
- Dietary Fiber 1.1g5%
- Sugars 0.5g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, chopped, cloves, extra, finely, flatleaved, garlic, italian, oil, olive, parsley, peeled, pepper, recipe, sautéing, tbs, title, vegan, virgin
