Garlic Pepper Recipe
Description
This Garlic Pepper Recipe is a versatile and flavorful dip that combines the richness of mayonnaise and sour cream with the vibrant taste of pimentos, garlic, and black pepper. The result is a smooth, creamy spread with a subtle kick that pairs perfectly with vegetables, crackers, or as a sandwich spread. Ideal for potlucks, parties, or everyday snacking, this easy-to-make recipe brings a burst of flavor to any table. With just a few simple ingredients, you can create a delicious condiment that everyone will love.Ingredients
Directions
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Drain the pimentos thoroughly to remove excess liquid.
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In a small bowl, whisk together the mayonnaise, sour cream, salt, pepper, garlic powder, and sugar until smooth.
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Fold the drained pimentos into the mayonnaise mixture until evenly distributed.
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Transfer the mixture to a serving bowl or storage container.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 669.6kcal
- % Daily Value *
- Total Fat 72.3g112%
- Saturated Fat 12.9g65%
- Cholesterol 25.9mg9%
- Sodium 4024.2mg168%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.3g2%
- Sugars 2.6g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best flavor, refrigerate the dip covered for at least 2 hours before serving to allow the flavors to meld together.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Adjust the amount of salt and pepper to taste, depending on your preference for seasoning.
This dip pairs well with fresh vegetables, crackers, or as a sandwich spread.
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