Chapter 9: Poultry And Meat, The Complete Mediterranean Cookbook

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Servings: 1 serving Difficulty: Beginner
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
Chapter 9: Poultry and Meat, the Complete Mediterranean Cookbook recipe image
Chapter 9: Poultry and Meat, the Complete Mediterranean Cookbook recipe image
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Chapter 9: Poultry And Meat, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 41.2

Description

This Mediterranean dessert features pounds boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. &# 226;ÂÂ cup extra-virgin olive oil

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 41.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 21.2mg8%
Sodium 18.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, boneless, breasts, chapter, chicken, complete, cookbook, cut, dessert, meat, mediterranean, pieces, poultry, pounds, skinless, title, trimmed
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