Chapter 9: Poultry And Meat, The Complete Mediterranean Cookbook

Servings: 1 serving Difficulty: Beginner
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Chapter 9: Poultry and Meat, the Complete Mediterranean Cookbook recipe image

This Mediterranean main features – to 4-pound) butterflied leg of lamb. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chapter 9: Poultry And Meat, The Complete Mediterranean Cookbook

Difficulty: Beginner
Servings: 1 serving Calories: 179.2

Description

This Mediterranean main features - to 4-pound) butterflied leg of lamb. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Kosher salt

Nutrition Facts

Servings 1 serving


Amount Per Serving
Calories 179.2kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 160.8mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, 4pound, butterflied, chapter, complete, cookbook, lamb, leg, main, meat, mediterranean, poultry, title
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