Garlic & Rosemary Potatoes

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Garlic & Rosemary Potatoes recipe image
Garlic & Rosemary Potatoes recipe image
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Garlic & Rosemary Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 254.2

Description

This International side-dish features Red potatoes; cut in half, Rosemary, Salt, Garlic; chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 400. Spray a baking pan with cooking spray. Sprinkle potatoes with rosemary, salt, and garlic. Mix well. Bake for 20 to 30 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 254.2kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4900.3mg205%
Total Carbohydrate 55.9g19%
Dietary Fiber 6.6g27%
Sugars 2.3g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, chopped, cut, garlic, half, international, potatoes, red, rosemary, salt, side-dish, title, vegan, vegetables
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