This Mediterranean sauce features Plump garlic cloves, Extra-virgin olive oil, ” sprig fresh rosemary. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic-Rosemary Oil
Description
This Mediterranean sauce features Plump garlic cloves, Extra-virgin olive oil, " sprig fresh rosemary. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR 1 ts Dried rosemary 1/2 ts Salt, or to taste To
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make the garlic-rosemary oil,
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peel and
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cut the garlic into very thin slices.
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Pour the oil into a small heavy skillet or saucepan,
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add the sliced garlic and the rosemary, crushing the herb between your fingers as you
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add it, and warm over low
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heat .
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When the aroma rises and the garlic just starts to take on color (it should not brown), about 5-7 minutes,
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remove from the
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heat .
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Add the salt to taste and strain the oil into a small pitcher.
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To
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 409.7kcal
- % Daily Value *
- Total Fat 31.9g50%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 33.8mg2%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 5.1g21%
- Sugars 0.8g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cloves, extravirgin, fresh, garlic, garlicrosemary, mediterranean, oil, olive, plump, rosemary, sauce, sprig, title, vegan
